Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g River prawns; 200g Chives; 5g Cooking Wine; 2g salt; 2g Sugar; 10g Soy sauce; 5g ginger

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Stir-fried river prawn with leek is a dish, the main ingredients are shrimp, leek, etc.;

The taste is rich and juicy, or light and refreshing. It is an excellent food for people who are weak and need to be nursed after illness.

★★★★★

Creativity Index

Stir-fried River Prawns with Leek

Ingredients

300g River Prawns
200g Chives
5g Cooking Wine
2g Salt
2g Sugar
10g Soy Sauce
5g Ginger

Stir-fried River Prawns with Leek

1. ·Ingredients·

300g river prawns, 200g leeks
5g cooking wine, 2g salt, 2g sugar, 10g light soy sauce, 5g shredded ginger

Stir-fried River Prawns with Leek recipe

2. Wash the leek and cut into sections, separate the leaves and stems

3. Heat the pan with cold oil, add the ginger and sauté fragrant, pour in the river prawns, stir fry until red

4. Top with cooking wine and sugar for freshness

5. Add the leek stems and stir fry twice

6. Then add the leek leaves

7. Add salt and light soy sauce and stir fry quickly

8. Delicious Serve

Tips:

1. The whole process of stir-frying is fast and fast, and it is completed while continuing to stir-fry
2. Leek stems and leaves have different maturity times, put them in batches