Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small river prawns; A handful Chives; 5 Dried chili; Some Soy sauce; Some Steamed Fish Soy Sauce; Some salt; Some oil

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, a cut of chives in spring is healthy forever! Leeks are available all year round, only spring is the most delicious. The newly born leeks are very tender because they have absorbed the nutrients of a winter.
Leek has a peculiar spicy smell and is very delicious. It can be eaten in a variety of ways. It can be fried, fried, stuffed dumplings and fried vegetable boxes. Leeks can be fried with a variety of ingredients, including meat, eggs, seafood, fresh rivers, and soy products. They are all delicious. The delicious thing is the fried river prawns with leeks. Cut the leeks into one-inch lengths, then add small river prawns and stir-fry them with heavy oil and fire. After being fried, the small river prawns become red all over, with emerald green leeks, like countless red lotus dotted in a piece of green lotus. "

Ingredients

Some Small River Prawns
A handful Chives
5 Dried Chili
Some Soy Sauce
Some Steamed Fish Soy Sauce
Some Salt
Some Oil

Stir-fried River Prawns with Leek

1. The raw materials are shown in the picture.

Stir-fried River Prawns with Leek recipe

2. Clean the small river prawns, control the water for later use, pick and wash the leeks, cut into sections, and cut the peppers into sections.

3. Heat the wok, add a proper amount of oil, add chili and saute when the oil is hot.

4. Add the small river prawns and stir fry quickly.

5. Add appropriate amount of light soy sauce and steamed fish soy sauce to the small river prawns and stir fry a few times.

6. Add the leeks and stir fry for a few seconds.

7. Add in the amount of salt and stir fry evenly.

Tips:
1. During the whole process, stir fry quickly over high heat, and it will be out in a minute or two. The small river prawns are tender and the leeks are fresh, very delicious!