Stir-fried River Prawns with Leek Flowers
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the prawns and drain the water.
2. Put it in a basin, add light soy sauce and pepper, and marinate for ten minutes.
3. Wash the leek flowers, drain the water, and cut into sections.
4. Mince ginger, mince garlic, and cut small red pepper into sections.
5. The marinated river prawns are sprinkled with a layer of starch.
6. Heat oil in the pot and fry the prawns.
7. Fry until the final shape is full, continue to heat the oil and re-fry again.
8. The fried river prawns are filled with oil control.
9. Leave the bottom oil in the pot, add the minced ginger and garlic and sauté until fragrant.
10. Stir fry the leek section and red pepper section a few times over high heat.
11. Add fried river prawns and stir-fry evenly.
12. Finally, add light soy sauce, salt, and stir-fry chicken essence to taste.
13. Finished picture.
Tips:1. After the river prawn is processed, add the ingredients and marinate for ten minutes, and add a little pepper to increase the fragrance and remove the fishy.
2. The marinated river prawns are sprinkled with starch and then fried in the pan. The re-fry is to make the prawns more crispy.
