Stir-fried San Xian
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare lettuce, high bamboo shoots, carrots, and peppers.
2. Slice high bamboo shoots, dice carrots and lettuce, and cut peppers into sections.
3. Add the cut carrots, lettuce, and bamboo shoots in the oil.
4. Add some salt to taste.
5. Stir-fry carrots, high bamboo shoots, and lettuce.
6. Add chili and stir-fry well, add seasoning and oyster sauce and stir well before serving.
7. Stir-fried three fresh.
