Stir-fried Sauerkraut with Winter Bamboo Shoots

Name: Stir-fried Sauerkraut with Winter Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Winter bamboo shoots; 400g Sauerkraut; 20g garlic; 3 pcs Millet spicy; 5g Oyster sauce; 3g Sugar

by Purple forget-me-not gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter bamboo shoots are shoots developed from the side buds of Phyllostachys pubescens underground stems around the beginning of winter. Because they have not yet broken the soil, the bamboo shoots are tender and more delicious than the spring bamboo shoots. It is regarded as a "treasure in the dish" and is a very popular ingredient. On the back mountain of our hometown, there are a lot of bamboos. When I was young, during this season, I often dig winter bamboo shoots with adults. The newly dug winter bamboo shoots are very fresh and tender. They are fried with a little homemade pickled cabbage and winter bamboo shoots. The wife is so delicious, the fragrance of sauerkraut and the deliciousness of winter bamboo shoots, it is simply a feast on the tip of the tongue. "

Ingredients

Stir-fried Sauerkraut with Winter Bamboo Shoots

1. First, prepare the ingredients. Peel off the shells of 2 winter bamboo shoots, trim off the old part, 400 grams of sauerkraut, 3 spicy millets, and 20 grams of garlic.

Stir-fried Sauerkraut with Winter Bamboo Shoots recipe

2. Wash the winter bamboo shoots, cut into shredded bamboo shoots, clean and chop the sauerkraut, wash the millet spicy and cut into circles, peel the garlic, wash and mince.

3. Put an appropriate amount of oil in a hot pot, heat to 70% heat, add minced garlic and millet and sauté until fragrant.

4. Pour shredded bamboo shoots and stir fry for about 2 minutes.

5. Pour the sauerkraut and stir fry for 2 minutes, cover and simmer for 3 minutes.

6. After simmering, add 5 grams of oyster sauce and 3 grams of sugar, stir fry for 2 minutes, and it will be out of the pot.

7. The delicious fried winter bamboo shoots with sauerkraut is ready. The sauerkraut is salty, so there is no need to add salt.

8. Finished Figure 2

9. Finished picture three

10. Finished picture four

Tips:
1. If the sauerkraut is very salty, you can soak it in cold water for 1 hour in advance, and then chop it.

2. My sauerkraut is not very salty, just add winter bamboo shoots without adding salt.

3. This dish does not require cooking wine.