Stir-fried Sausage with Beans
by Yummy 999
Favorite
Difficulty
Normal
Time
10m
Serving
2
It is getting hot every day. The broad beans I bought last year are still lying in the freezer of the refrigerator, and there are cooked sausages. I only fry broad beans and sausages. I am afraid that the broad beans will not hold the saltiness of the sausages, so I took out the green beans and the sausages. Corn kernels, this should be fine. Green and yellow are the colors of spring. Well, the creativity is good. Add some bright red peppers as a foil. Give it a try, huh."
