1. Remove the head and tail of the blue beans, wash and drain the water
2. Slice the sausage and cut the garlic into sections after removing the leaves
3. After heating up the oil in the pot, fry the sausages on a low fire to get a good flavor
4. After heating the oil in another oil pan, stir fry the beans over high heat
5. Fried sausage
6. After stir-frying evenly, add a little salt and chicken powder to enhance the flavor
7. Finished picture
Tips:1. It is best to fry the sausage first to remove the fat, and the fried sausage is more fragrant
2. After the blue beans are in the pot, stir fry them over high heat, and the time of frying should not be too long, so that the fried blue beans have a crisp taste
