1. Half a cabbage.
2. Cut into small pieces, boil enough water to mature, remove the water control.
3. Cut the spicy sausage into thin slices and set aside.
4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, green and red pepper until fragrant.
5. Add the sausage and fry until the oil comes out.
6. Put in the enough cabbage.
7. Appropriate amount of oyster sauce, sesame pepper powder (you can leave it alone), and a little salt.
8. Fried Gouguan fire on a platter.
9. Finished product.
10. Finished product.
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