Stir-fried Sausage with Green Pepper

Name: Stir-fried Sausage with Green Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Fat Intestine; 3 pcs green pepper; 3 tablespoons Vegetable oil; 1 piece ginger; 3 cloves garlic; 2 pcs shallot; 4 Dried chili; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 3 teaspoons salt; 1 teaspoon Chicken Essence

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fat intestines have been growing grass in my heart for a long time. But I’m afraid of trouble if I cook it myself; I’m afraid of unhygienic when I go out to eat. Dad can cook good dishes, but I can’t go home often. One time I went to the supermarket, my heart itch, my hands itch, I took the fat intestine home. Then, then, then. . . . . LG picked up his sleeves and fought the kitchen. . . . Then, then, then. . . . I was on the net in the living room, smelling the fragrance all the way, and rushed to the kitchen. . . . There are many steps to process the fat intestines, here we start with the processed fat intestines.

Stir-fried Sausage with Green Pepper

1. Wash the ginger, garlic, and green onions and chop finely; break the dried chilies

Stir-fried Sausage with Green Pepper recipe

2. Remove the stems and seeds of the green pepper, wash and cut into pieces

3. The treated fatty intestine is cut off, and the fatty intestine is repeatedly rubbed with salt, white vinegar, and rice-washing water. The silky substance in the fatty intestine is torn off, rinsed repeatedly under the tap, and then blanched with star anise, ginger, green onion, and pepper, and then removed , Just cut off

4. Put the pot on the fire, heat it up, pour in an appropriate amount of vegetable oil to heat; when the oil pan is heated, turn to low heat, put the ginger, green onion, garlic, and dried chilies into the pot and stir fry