Stir-fried Sausage with Shredded Radish
by April Bean
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients and prepare the amount according to your own population.
2. Peel and shred the radish, remove the seeds inside and shred the colored pepper, wash and slice the sausage.
3. Stir-fry shredded radish in hot oil first, add a little salt to force out the water. Stir-fry and serve. Set aside.
4. Put the sausage in a separate pot, stir fry over low heat to get the oil.
5. After frying the oil, add the colored peppers and fry until the colored peppers are ripe.
6. Then add the shredded radish that has been fried and dried with water.
7. Stir fry together for two minutes, add appropriate amount of soy sauce to taste, and sprinkle with chopped green onion.
8. Finished product
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