Stir-fried Scallops

Name: Stir-fried Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vetch; Some salt; Some garlic

by Swallow_nqifoI

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The tip of the vetch is the tender tip of the sweet potato. It is a more common vegetable here, and it is also more refreshing and delicious."

Ingredients

1. Heat the pan, pour oil, add garlic and saute until fragrant

2. Pour into the vetch tip and stir fry a little

3. Add some salt, fry it, and it's ready to cook

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