Omelet Potato
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Some people say that liking a person begins with the value of appearance, being trapped in talent, and being loyal to character. It can be used to translate food in the same way. If you like a dish, it starts with the value of appearance, is stuck in taste, and is loyal to quality.
For food, when we meet our basic physiological pursuit of temperature saturation, we begin to have higher expectations for food wealth. Choose the color, shape, meaning, and taste to satisfy our various experiences. In the world of food, our ingenious workmanship and superb technology have to be admired.
Under the original plain appearance of the food, after being processed and cooked by the chefs, it has become a dazzling star on the table. I like the original taste of the food, and I also like to add it to its processing to present another kind of beauty. Just like a woman, simple and elegant is a kind of beauty, and heavy makeup is also a kind of beauty. Beauty is only because of different standards, different positions, different value systems, and different forms of presentation. Beauty is fluid and changing.
Today’s dish, omelet potato, I feel more like a gentleman who is rich in content, yet demeanor and talented, who blooms at the right time, not blindly concealing all his inner emotions. Golden egg skin, soft waxy vetch skin, smooth potato chips, sour soaked cowpea, under the fresh appearance is a passionate heart, smells fresh and elegant, and the entrance is enthusiastic and unrestrained.
More importantly, it can be your breakfast (of course you have to get up early to make it for yourself) or dinner; it can be your staple food or a very beautiful supporting role. No matter where it is placed, it can shine with its own light as scheduled. "
For food, when we meet our basic physiological pursuit of temperature saturation, we begin to have higher expectations for food wealth. Choose the color, shape, meaning, and taste to satisfy our various experiences. In the world of food, our ingenious workmanship and superb technology have to be admired.
Under the original plain appearance of the food, after being processed and cooked by the chefs, it has become a dazzling star on the table. I like the original taste of the food, and I also like to add it to its processing to present another kind of beauty. Just like a woman, simple and elegant is a kind of beauty, and heavy makeup is also a kind of beauty. Beauty is only because of different standards, different positions, different value systems, and different forms of presentation. Beauty is fluid and changing.
Today’s dish, omelet potato, I feel more like a gentleman who is rich in content, yet demeanor and talented, who blooms at the right time, not blindly concealing all his inner emotions. Golden egg skin, soft waxy vetch skin, smooth potato chips, sour soaked cowpea, under the fresh appearance is a passionate heart, smells fresh and elegant, and the entrance is enthusiastic and unrestrained.
More importantly, it can be your breakfast (of course you have to get up early to make it for yourself) or dinner; it can be your staple food or a very beautiful supporting role. No matter where it is placed, it can shine with its own light as scheduled. "
