Pan Version Chongqing Roasted Vetch
1.
Dice the sour radish.
2.
Finely chop chives.
3.
Pour the oil in a pan and heat it into the vetch husk and fry on both sides.
4.
This fire is a bit big, take a break and control the fire. Sprinkle with seasoning and brush evenly with chili oil.
5.
Finally, sprinkle appropriate amount of sour radish and chopped green onion, and you can put it on after the roll~
6.
The final product.
Tips:
You can also cut it into pieces to eat, so you don’t need to roll the sour radish, cut into pieces and sprinkle the seasoning and mix well~