Delicious Small Hot Pot

by Mu Yang (from WeChat....)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot pot in winter is simply the best. The city where I was in was very windy, but there was no snow, but it was still very cold and cold, so I had a small hot pot.

Delicious Small Hot Pot

1. Wash the prepared ingredients and set aside.

2. Cut the washed ingredients and serve on a plate for later use.

3. Plug in the electric pot, wait for the pot to heat up, pour in the cooking oil, stir-fry for a while with the onion and garlic when the oil is 80% hot, add the Laoganma hot pot base, add the amount according to your own taste! Then add the sausage and onion and continue to stir fry.

4. After the base material is fried for three minutes, turn off the heat, and then spread the prepared ingredients on the base material in an orderly manner.

5. After spreading the dishes, add water until they are flush with the dishes, then add some spicy sauce on top, cover the pot, and boil on high heat. The following method is a bit like the way of army hot pot!

6. After the water is boiled, cook for ten minutes, the dishes will be cooked, and you can eat it after opening the lid!

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