Stir-fried Scallops with Double Sauce

Stir-fried Scallops with Double Sauce

by Minger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Scallops are the fattest time of the season. Looking at the small scallop shells, the meat inside is very large and the taste is very delicious. And it has the effects of strengthening the brain, strengthening the spleen and stomach, and can also be used for beauty and skin care! Now that the Internet celebrity has a headshot, I believe everyone knows that it is greedy when looking at it, but the black ink in it does not dare to try. Today tomorrow, I will share with you a double-sauce popped scallop that is more delicious than the Internet celebrity headshot. Let's try it with the editor!

Stir-fried Scallops with Double Sauce

1. Remove the inedible part of the scallop meat, wash and set aside; prepare the rest of the accessories

Stir-fried Scallops with Double Sauce recipe

2. Heat the oil in a pan, add the onion, ginger, garlic, pepper, star anise, bay leaves, dried red pepper and saute until fragrant

Stir-fried Scallops with Double Sauce recipe

3. Add bean paste and sweet noodle paste and fry until thick.

Stir-fried Scallops with Double Sauce recipe

4. Pour a few drops of cooking wine, add the scallop meat and stir fry.

Stir-fried Scallops with Double Sauce recipe

5. Pour some water on the side of the pan, stir-fry for two or three minutes, add some oyster sauce, and stir well to get out of the pan.

Stir-fried Scallops with Double Sauce recipe

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