Stir-fried Scallops with Leek Moss

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Taking advantage of the 618 to stock up a lot of seafood directly to the Antarctic, I can't wait to taste it as soon as it arrives.
Let’s start with a fried scallop with leek moss. It’s super fast and you will learn it soon. Don’t drool if you like it! "

Ingredients

2 small handfuls Leek Moss
1 box (slightly spicy) Spicy Scallop Meat
a little Salt

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Some Oil

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Stir-fried Scallops with Leek Moss

1. The scallop meat from Antarctica was taken out and thawed.

2. Only 2 small handfuls of leek moss was fried to a bowl.

3. Remove the old roots, wash and cut into sections.

4. Add appropriate amount of oil to the cooking pot and heat it up.

5. Add the leek moss and fry until the color changes.

6. Just a little salt is enough, the scallops are already salty.

7. Pour the scallops.

8. Stir it well and start eating.

9. A lot of meat.

10. It's fun to eat enough!

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