Stir-fried Scallops with Leek Moss

Stir-fried Scallops with Leek Moss

by 🍬The taste of mint 🍬

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Taking advantage of the 618 to stock up a lot of seafood directly to the Antarctic, I can't wait to taste it as soon as it arrives.
Let’s start with a fried scallop with leek moss. It’s super fast and you will learn it soon. Don’t drool if you like it! "

Ingredients

Stir-fried Scallops with Leek Moss

1. The scallop meat from Antarctica was taken out and thawed.

Stir-fried Scallops with Leek Moss recipe

2. Only 2 small handfuls of leek moss was fried to a bowl.

Stir-fried Scallops with Leek Moss recipe

3. Remove the old roots, wash and cut into sections.

Stir-fried Scallops with Leek Moss recipe

4. Add appropriate amount of oil to the cooking pot and heat it up.

Stir-fried Scallops with Leek Moss recipe

5. Add the leek moss and fry until the color changes.

Stir-fried Scallops with Leek Moss recipe

6. Just a little salt is enough, the scallops are already salty.

Stir-fried Scallops with Leek Moss recipe

7. Pour the scallops.

Stir-fried Scallops with Leek Moss recipe

8. Stir it well and start eating.

Stir-fried Scallops with Leek Moss recipe

9. A lot of meat.

Stir-fried Scallops with Leek Moss recipe

10. It's fun to eat enough!

Stir-fried Scallops with Leek Moss recipe

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