Stir-fried Sea Melon Seeds with Nine Layers

Stir-fried Sea Melon Seeds with Nine Layers

by Small version

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea melon seeds, also known as thin shells, have thin shells and sweet flesh. Fried sea melon seeds, the nine-story pagoda must be indispensable. The nine-story pagoda is a kind of coriander, also known as Jinbuhuan, with a strong aroma of star anise. "

Ingredients

Stir-fried Sea Melon Seeds with Nine Layers

1. Raw material diagram.

Stir-fried Sea Melon Seeds with Nine Layers recipe

2. Wash the sea melon seeds, mince the ginger, red hot pepper, white onion, and garlic, and chop the nine-layer pagoda for later use.

Stir-fried Sea Melon Seeds with Nine Layers recipe

3. Cook a pot over medium heat, add a little cooking oil, and sauté the minced ginger, minced red pepper, minced white onion and minced garlic.

Stir-fried Sea Melon Seeds with Nine Layers recipe

4. Mix in an appropriate amount of broth or boiling water, and add the seasoning.

Stir-fried Sea Melon Seeds with Nine Layers recipe

5. Turn to high heat, pour in the washed sea melon seeds, add the chopped nine-layer pagoda, stir fry until cooked, use warm cornstarch to thicken.

Stir-fried Sea Melon Seeds with Nine Layers recipe

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