1. Ingredients: sea melon seeds (washed after spitting out the sand), minced ginger, chives
2. Then, take some cleaned sea melon seeds and put them in a colander
3. Then, blanch it with boiling water until the sea melon seeds open
4. Put it in the dish. (So and so on, all ironed well)
5. Then, put in the minced ginger and chives
6. Finally, add 2 tablespoons of cooking wine
7. Add 2 tablespoons light soy sauce
8. Add 1 tablespoon of sesame oil
9. Add 0.5 tsp salt
10. Add 0.5 scoop of MSG
11. Season to mix well, serve
Tips:This kind of sea melon seed shell is relatively thin, so you can just open it with boiling water.
