Korean Miso Soup

Name: Korean Miso Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean Pork; 1 piece potato; 100g Sea melon seeds; 1/2 tofu; 50g eggplant; 100g Bean sprouts; 1 teaspoon oil; 1 teaspoon Korean Hot Sauce; 1 teaspoon Soy sauce; 1 teaspoon Korean Dumpling; 1/2 teaspoon Chili noodles; 2g salt

by Misty 02

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have lived in a Korean circle since I was a child. I was also brought up by a Korean, and my living habits are basically similar to those of a Korean. Korean-style miso soup is also one of the standard items in my family.

I used to make this soup in a Korean stone pot because the capacity of the stone pot is relatively small, so I can only make a little each time. Recently, I saw that many friends in the circle of friends are using a casserole to make miso soup, so I also took out the casserole at home to make a miso soup. The taste is very good. You can make more at a time, which is enough for the whole family to drink. Much more convenient!

Korean Miso Soup

1. Add soybean oil to the casserole

2. Add lean pork, add soy sauce, salt and stir fry, then add water

3. Add lean pork, add soy sauce, salt and stir fry, then add water

4. Add sea melon seeds

5. Add the Korean soybean paste (mix the soybean paste with water) and mix thoroughly, add the Korean soybean paste and mix thoroughly

6. Add bean sprouts, add eggplant

7. Add chili noodles

8. Boil on high heat for 5 minutes, then you can get out of the pot

Tips:
The miso soup can be adjusted according to your favorite vegetables. Tofu, bean sprouts must be available, meat slices and seafood must be available, which are used for seasoning