Fried Rice with Sea Melon Seed Germ

Name: Fried Rice with Sea Melon Seed Germ
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Germ rice; 100g Sea melon seeds; 2 pieces shallot; 1 spoon Soy sauce; 1 spoon Oyster sauce; 2 tablespoons Cooking oil

by Ball well bella

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sea melon seeds (thin shells) are on the market this summer. In addition to fried thin shells, there are also sea melon seeds (thin shell rice) that are easy to eat, that is, the sea melon seeds are boiled and stirred to separate the shell from the thin shell meat inside. It's great to serve it directly with porridge or stir-fry to deliver rice.

Ingredients

100g Germ Rice
100g Sea Melon Seeds
2 pieces Shallot
1 spoon Soy Sauce
1 spoon Oyster Sauce
2 tablespoons Cooking Oil

Fried Rice with Sea Melon Seed Germ

1. After the rice is washed, add water to one finger, simmer the rice and let it cool for later use. Leftovers are also okay.

Fried Rice with Sea Melon Seed Germ recipe

2. Rinse the sea melon seeds with water and control the moisture, then chop the green onions

3. Heat the pan with cold oil, stir-fry the sea melon seeds and the bottom surface shrinks a bit

4. Pour in the rice and quickly stir-fry until the rice and sea melon seeds are even

5. The surface of the rice is loose and slightly burnt. Add a spoonful of soy sauce and a spoonful of oyster sauce and continue to stir-fry evenly.

6. Just add chopped green onion or coriander just before it is out of the pan.

7. Ruliang prefers germ rice, a good partner for a healthy diet.

Tips:
In hot weather, remember to keep the germ rice in the refrigerator. Germ rice retains the germ part of the rice grain and retains more nutrients.