Scallion Oil Sea Melon Seeds
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Raise the sea melon seeds (Clam razor clam) in clean water for 30 minutes and let them spit out mud. Add a little salt to the clean water, turn the basket, and rub against each other to wash off the sand on the shell of the sea melon seeds. Drain the water for later use.
2. Put half a bowl of boiling water in the pot, add a tablespoon of oil, 2 tablespoons of light soy sauce, a little salt, 2 tablespoons of wine, a teaspoon of sugar and a pinch of garlic, bring to a boil.
3. Pour in the washed sea melon seeds, gently shake the pan in a circle, do not stir fry with a spatula, cover the pan for about 2 minutes and open the lid. When the sea melon seeds shell is open, turn off the heat. Do not cook for too long to avoid losing the meat. .
4. Put the sea melon seeds on the plate and sprinkle with chopped green onions.
5. Heat the pot and pour 2-3 tablespoons of oil to heat, the oil temperature is 8-9% hot, pour the oil on the chopped green onion. "Chuff", the taste, vision and hearing are fully enjoyable!
6. Delicious sea melon seeds, Zhejiang people's favorite! The favorite of foodies!
