Jinbuhuan Fried Thin Shell

Name: Jinbuhuan Fried Thin Shell
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Sea melon seeds; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 10g shallot; 10g ginger; 10g garlic; 20g Red pepper; 30g Gold not change; 1 tbsp Cooking Wine; 1 teaspoon Corn flour

by Jackey cat

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

During the Mid-Autumn Festival holiday for a few days, I had nothing to do and went to the market with LG. He likes to eat seafood. He wanted to buy clams, but he didn’t see his favorite. Occasionally, thin shells (also called sea melon seeds) look very good. It’s fresh and big. It’s just right to use the luxuriant Jinbu grown in the family for frying. It’s a big pot that will be wiped out in a short time. LG likes this taste very much~

Jinbuhuan Fried Thin Shell

1. Wash the thin shells with water a few more times to clean the mud and sand, and then prepare some green onions, ginger, garlic, red peppers, and no change in gold

2. Heat the pot, add oil, stir-fry the chives, ginger, garlic

3. Then add red pepper and cook

4. Then put the drained thin shell into the pot and stir fry

5. Dip the cooking wine along the side of the pot to increase the aroma and remove the fishy

6. When the thin shell in the pot is slowly opening, add the right amount of salt, sugar, light soy sauce, and oyster sauce

7. When all are ripe, add golden bun and stir-fry chopped green onion

8. When it comes out of the pot, use a little cornstarch water to make a thick

9. Stir-fry, finish, ready to eat

Tips:
1. In the process of cleaning the shell, change the water several times to wash away the sand inside.
2. When frying, you don't need to cook for too long, basically as long as you open the mouth, it is ripe and ready for seasoning.
3. Don't put too many seasonings and ingredients for such savory ingredients, so as not to steal the original sweetness of the ingredients.