During the Mid-Autumn Festival holiday for a few days, I had nothing to do and went to the market with LG. He likes to eat seafood. He wanted to buy clams, but he didn’t see his favorite. Occasionally, thin shells (also called sea melon seeds) look very good. It’s fresh and big. It’s just right to use the luxuriant Jinbu grown in the family for frying. It’s a big pot that will be wiped out in a short time. LG likes this taste very much~
1. In the process of cleaning the shell, change the water several times to wash away the sand inside.
2. When frying, you don't need to cook for too long, basically as long as you open the mouth, it is ripe and ready for seasoning.
3. Don't put too many seasonings and ingredients for such savory ingredients, so as not to steal the original sweetness of the ingredients.