1. Ingredients: sea melon seeds (silt and sand have been spit out)
2. Sliced ginger, chives
3. Add the right amount of sugar to the bowl.
4. Add the right amount of salt.
5. Add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Mix thoroughly and set aside.
8. Clean the sea melon seeds that have been spitting out mud and sand, and remove them.
9. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
10. Afterwards, add the cleaned sea melon seeds and stir-fry them quickly until they are open.
11. Then, add the adjusted juice.
12. Season and stir well, put the chives in.
