Stir-fried Sea Rice with Canola
1.
Wash the rapeseed.
2.
Rinse the sea rice with warm water, don't soak it, it won't taste good if it is soaked softly.
3.
Heat oil in the pan, add chili and saute until fragrant.
4.
Add rapeseed and stir fry.
5.
Add Weijixian soy sauce and stir fry.
6.
Add sea rice and stir fry.
7.
Finally add salt and stir well.
Tips:
Rinse the sea rice with warm water. Do not soak the bubbles to soften the taste, which will not taste good.