Stir-fried Sea Rice with Canola

by Zheng Mama

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A simple home-cooked dish with simple preparation and delicious taste. "

Stir-fried Sea Rice with Canola

1. Haimi wash it with warm water.

2. Pick and wash the rapeseed.

3. Slice garlic.

4. Heat oil in a pan and add garlic slices and saute until fragrant.

5. Add sea rice and stir fry.

6. Add rapeseed and stir fry.

7. Add Weijixian soy sauce and stir fry.

8. Add oyster sauce and stir fry.

9. Finally, add salt and stir well.

10. Finished picture.

11. Finished picture.

Tips:

Sea rice has saltiness, so soak it in advance.

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