1. The preparation materials are shown in the figure.
2. Soak the black fungus one hour in advance.
3. Wash the cauliflower and blanch it in boiling water for one minute.
4. Cut the carrots, remove the vines and cut the snow peas in half, wash the black fungus and remove the small pieces.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add black fungus and stir fry for 10 seconds.
7. Add cauliflower and stir fry for 10 seconds.
8. Add carrots and snow peas and stir fry for 10 seconds.
9. Add the right amount of salt and stir fry for 20 seconds.
10. Pour an appropriate amount of oyster sauce and stir fry for 10 seconds to turn off the heat.
11. Refreshing and delicious meal!
