1. Prepare the materials.
2. Peel off the old leaves on the outside of the cabbage, peel off the inside leaves one by one, wash them, and then tear them into small pieces by hand. Do not use the hard stems in the middle.
3. Pour an appropriate amount of oil into the pot, add sliced garlic, chili and Chinese pepper. The prickly ash should be deep-fried on a low fire, so that the flavor of the prickly ash can be stimulated without being mushy.
4. Stir the aroma and add the torn cabbage.
5. Stir-fry quickly and evenly. After the leaves are covered with oil, add a proper amount of salt, wait for the cabbage to become soft and cut, and season it with a proper amount of sugar, then turn off the heat.
6. The price is cheap, the recipe is simple, the spicy and refreshing stir-fried cabbage is served on the table so you can eat a bowl of rice.
Tips:1. After the cabbage is washed, the water should be drained. It is better to tear it by hand than with a knife, because cutting with a knife will damage the cell wall of the vegetable, but not by hand.
2. When frying, stir-fry on high heat to remove moisture, and then stir-fry over medium heat.
3. Fry the peppercorns with a low fire, and fry the peppercorns until slightly charred, so that the flavor of the peppercorns can be stimulated.
