1. Half of the cabbage is enough. I took a larger one, and I only used half of it.
2. Cut the cabbage into shreds.
3. Prepare chili and green onion for later use.
4. After the oil in the bottom of the pot is hot, add the chili and chopped green onion to the pot.
5. Put the shredded cabbage into the pot.
6. Add salt, chicken essence, and pour some vinegar to my own taste.
7. Stir-fry the cabbage for about 2 minutes before it changes color.
Buy on JD
Buy on Amazon