Stir-fried Shredded Cabbage with Mushrooms

Name: Stir-fried Shredded Cabbage with Mushrooms
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/3 cabbage; a little carrot; 4 Mushrooms (dried); 2 tbsp June Fresh Premium Soy Sauce; 1 tbsp Oyster sauce; 1 tbsp Balsamic vinegar; a little starch; Some oil; 2g salt

by Easy to cook

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Cabbage and mushrooms are common ingredients. After they are fried, they are topped with oyster sauce, balsamic vinegar, and the tuned June fresh sauce and mix well. It tastes crisp and crisp, fresh and appetizing. It is really delicious for me who love vegetables. Extremely.

Ingredients

1/3 Cabbage
a little Carrot
4 Mushrooms (dried)
2 tbsp June Fresh Premium Soy Sauce
1 tbsp Oyster Sauce

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1 tbsp Balsamic Vinegar
a little Starch
Some Oil

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2g Salt

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Stir-fried Shredded Cabbage with Mushrooms

1. June fresh soy sauce, two flavors

2. Prepare ingredients: soak dried mushrooms in advance to soften

3. Soak the cabbage in brine for a while, wash and cut into shreds, shred the mushrooms and carrots separately

4. Use a bowl to serve June fresh soy sauce

5. Pour in oyster sauce, a little starch and mix thoroughly, set aside for later use

6. Heat a pan, pour a small amount of cooking oil, add shredded shiitake mushrooms and stir fry for a while

7. Pour in shredded cabbage and stir fry evenly

8. Pour in shredded carrots

9. Pour in the prepared sauce and stir-fry on high heat for 30 seconds

10. Add salt, stir and fry evenly

Tips:
Soak the cabbage in salt water for a while to remove some impurities, keep the high fire and stir-fry, turn off the fire and start the pan after it is soft. The advantage of using a pan is that the whole pan can be picked up and cooked evenly and quickly! Add balsamic vinegar to make the whole dish better ~ appetizing