1. Peel the lettuce.
2. Wire the part near the root.
3. Soak the shrimps and wash them.
4. Cut along the back and go to the sand line.
5. Cut green onions into rings.
6. Heat the pan with cold oil.
7. Heat the oil and put the peppercorns until fragrant.
8. Put green onions.
9. Put the shrimp and stir fry.
10. Put table salt.
11. Drizzle Xiaoxu with clear water.
12. The shrimps are fried and cooked.
13. Put the shredded lettuce.
14. Put chicken essence.
15. Stir fry until the shredded lettuce becomes soft.
16. Finished product.
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