Stir-fried Shredded Pork with Chives, Moss and Dried Tofu

Name: Stir-fried Shredded Pork with Chives, Moss and Dried Tofu
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Leek moss; 200g Pork leg; 100g Dried Tofu; 2 tbsp oil; 1 teaspoon Rice wine; a little salt; 1 tbsp Corn flour

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The charm of home-cooked dishes is that they are quick and easy, delicious and ready to serve, so they have always been loved by people, and they can be said to be endless. The main ingredient of today’s home cooking is leek moss, which is the tender stem of leek. It tastes much better than leek and has higher nutritional value than leek. It can be cooked separately or with different ingredients. Different delicious home cooking.

Ingredients

200g Leek Moss
200g Pork Leg
100g Dried Tofu
2 tbsp Oil
1 teaspoon Rice Wine
a little Salt
1 tbsp Corn Flour

Stir-fried Shredded Pork with Chives, Moss and Dried Tofu

1. When choosing the leek moss, you can pinch the tenderness with your fingers. The pork hind leg should be used for the fried shredded pork.

Stir-fried Shredded Pork with Chives, Moss and Dried Tofu recipe

2. After picking the flowers, wash the leek moss and cut it into even sections. Then cut the dried tofu into shreds. After washing the pork, cut into shreds and add a little salt. Grab the rice wine and cornstarch and let it stand for 15 minutes to make the meat better. For fresh and tender.

3. Pour oil into the hot pan, stir-fry the pork shreds in the pan with warm oil until all the color is changed, then pick up.

4. Then put the dried bean curd into the pot and fry the aroma first.

5. Then put the leek moss into the pot and stir-fry the aroma and season with salt.

6. Finally, return the shredded pork to the pot and stir-fry evenly, then turn off the heat and bring out the pot.

Tips:
It is delicious and delicious.

1. The pork shreds are almost cooked after being oily and discolored, and the final addition can keep the meat fresh and tender.

2. The pork shreds are seasoned, and the fragrant tofu also has a slightly salty taste. The amount of salt added should be less than usual to avoid over-salty. The taste of each family is different, and adjust according to their own taste.