Stir-fried Shredded Pork with Lettuce
1.
Peel and shred lettuce, peel and shred carrots and set aside.
2.
Cut the shredded pork and set aside.
3.
Heat in a frying pan until six mature, pour in corn oil, stir-fry shredded pork on high heat for a fragrance
4.
Pour in the vegetables and stir-fry for 3 minutes on high heat, add a little salt, and stir-fry on high heat.
5.
Serve, complete.
6.
Serve, complete.