Name: Stir-fried Shredded Pork with Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 80g Lean meat; 2 Millet spicy; 3 pieces parsley; , 1 tablespoon Oyster sauce; 2 tablespoons Donghu Yipin Fresh Soy Sauce; 2g Straw Mushroom Soy Sauce; 3g Sugar; 1/2 root shallot; 3 slices ginger; 4 cloves garlic; 1g 13 incense; 2g Chicken Bouillon Powder

Stir-fried Shredded Pork with Pleurotus Eryngii

by Perfume Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Stir-fried Shredded Pork with Pleurotus Eryngii

1. Prepare a pleurotus eryngii.

2. Cut into slices with a knife, and then cut into silk.

3. Shred the meat, prepare the onion, ginger, and garlic. Two millets are spicy (you can not eat spicy or not).

4. Adjust the juice in a bowl, add oyster sauce, light soy sauce, dark soy sauce, and sugar.

5. Add shredded pork with cold oil in a hot pan and fry until fragrant.

6. Add 13 chives, green onions, ginger, garlic and sauté until fragrant.

7. Add the eryngii mushrooms and fry for 1 to 2 minutes,

8. Stir-fry until the eryngii mushrooms are slightly soft, put them in a bowl and stir-fry evenly.

9. Add seasoning sauce and stir fry evenly. Add chicken essence.

10. Add the coriander and stir-fry evenly out of the pot and plate.

11. It is so fragrant when it is served on the plate, it is a very nutritious and delicious home-cooked dish.

12. The characteristic is that it costs too much rice.

Tips:
1. After sautéing the eryngii mushrooms until they become slightly soft, quickly add the seasoning sauce, and quickly stir-fry out of the pot