1. White celery is different from cress and dry celery in other places. Its stem base is strong, crisp, white stem, fragrant leaves, and more water. It is the leader of celery.
2. Remove the roots of the white celery, remove the rotten leaves and old top leaves, wash, cut into 5cm length, and shred the red pepper.
3. The shredded pork is sizing.
4. Bring the pot to a boil, boil two tablespoons of water, put the shredded pork into the boiled sauce and remove it.
5. Put salad oil in the pot, add ginger rice and stir.
6. Fry the white celery until half cooked.
7. Then add the cooked shredded pork, season with salt and chicken essence, stir-fry over high heat and transfer to a pan.
8. The taste is fragrant, crisp and refreshing.
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