Stir-fried Shredded Pork with White Celery

Stir-fried Shredded Pork with White Celery

by Bing Ruo Lan

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

White celery is a special product of Liyang. It is different from other cress and dry celery. Its stem base is strong, crispy, white stems, leaves fragrant, and rich in moisture. It can be stir-fried or mixed with vegetables. It is winter Seasonal dishes on the table in spring. The first time I ate it, the old lady took me to the restaurant. The cold white celery was tender and it felt like eating bean sprouts. After that, I fell in love with the taste.

Ingredients

Stir-fried Shredded Pork with White Celery

1. Cut the meat into shreds and pickle with a little salt

Stir-fried Shredded Pork with White Celery recipe

2. Cut ginger, red pepper and set aside

Stir-fried Shredded Pork with White Celery recipe

3. Wash white celery and cut into sections

Stir-fried Shredded Pork with White Celery recipe

4. Put oil in the pan, add ginger and fry until fragrant, add pork shreds and stir fry until the color changes

Stir-fried Shredded Pork with White Celery recipe

5. Add red pepper

Stir-fried Shredded Pork with White Celery recipe

6. Add white celery and stir fry

Stir-fried Shredded Pork with White Celery recipe

7. Add salt and chicken broth to taste

Stir-fried Shredded Pork with White Celery recipe

8. Just install it

Stir-fried Shredded Pork with White Celery recipe

Tips:

White celery is very tender, don’t fry it for too long

Comments

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