1. Put old ginger, salt and thawed chicken feet in the water and cook for 20 minutes. After cooking, put it in cold water and let it cool 3-4 times. Finally, soak it in ice water for 5 minutes, then drain it and put it in the refrigerator. use.
2. Cut red pepper and green pepper into strips, mince green onion and coriander, cut celery into strips, and cut onion into strips. Put them in a container and set aside.
3. Mince the garlic and mince the spicy millet, set aside.
4. Wash the green lemon and cut it. stand-by.
5. Take the chicken feet out of the refrigerator and place them with all the side dishes.
6. Put the chopped garlic and millet into the container.
7. Squeeze lemon juice into the basin.
8. Put the seasoning in the cold bowl: appropriate chicken powder, 1 teaspoon sugar, appropriate salt, 1 teaspoon chicken essence, 1 teaspoon monosodium glutamate, and very fresh soy sauce. Finally, stir all the ingredients well. This Dai-flavored cold chicken feet is ready. Hope you like it.
Tips:Families who do not eat spicy food can reduce the amount of spicy millet. Don’t cook the chicken feet for too long in the first step. After cooking, be sure to rinse in cold water.
