Overwater Fish
by Muzi 2170
Favorite
Difficulty
Easy
Time
15m
Serving
2
The creativity of the riverside people
1. Wash the fish, marinate for 15 minutes with cooking wine, ginger, green onions, and salt, wash and set aside
2. Celery, ginger, green onion, garlic, pickled pepper, onion, cut into small pieces and set aside
3. Boil a pot of boiling water in a wok, add salt, soy sauce, ginger, and scallions to the water. Put the fish in the pot over high heat and cook until it is fully cooked. Turn off the minimum heat and cook until fully cooked, remove from the pot, and serve.
4. Heat the pan and pour in the salad oil, add a little more oil, add bean paste and fry until fragrant, add pickled peppers and fry for 1 minute, then add millet pepper, celery, onion, green onion, ginger, garlic and stir continuously, and finally add Season with salt, sugar, vinegar, chicken bouillon, and pepper. Pour the fried ingredients on the fish, top with chopped green onion and fish coriander.
Tips:Be sure to add enough salt when cooking the fish, otherwise the fish will not taste
