Celery Beef Shreds

Name: Celery Beef Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 2 pieces White celery; 2 pieces Garlic sprouts; 0.5 tbsp Rapeseed oil; 50g Bubble ginger; 4 pcs Pickled peppers; 1 teaspoon corn starch; 0.5 teaspoon pepper; 0.5 teaspoon salt; 0.5 teaspoon Chicken Bouillon Powder; 4 teaspoons Cooking Wine

by I am crazy grass

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The shredded pork is fresh and tender, the celery is refreshing, and the pickled peppers are delicious. "

Celery Beef Shreds

1. Beef thigh, about 500 grams, cut into thick shreds with chopsticks;

2. Put pepper, salt, and cooking wine and mix evenly, then add water in three times, hold tightly (sticky hands);

3. Put corn starch;

4. After mixing well, add lettuce oil and mix well.

5. Remove the roots of white celery, remove the leaves, cut the garlic sprouts into sections, soak ginger and cut into pieces, and soak the bell pepper to cut.