Stir-fried Shredded Pork with Wild Cress

Name: Stir-fried Shredded Pork with Wild Cress
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Water celery; 100g pork; 2 teaspoons oil; Some salt; a little starch; a little Chopped pepper

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every year in March and April, when wild vegetables are abundant, eat more wild vegetables appropriately, which has a good health effect on the body.

Wild cress is a perennial herb that grows in swamps or wetlands and has a strong celery fragrance. Water celery is also called river celery. The stems above the roots are light red. The leaves grow before the stems. The stems are hollow. The tender stems and petioles are used as vegetables.

Water celery has the effects of clearing heat and detoxification, moisturizing the lungs, strengthening the spleen and stomach, eliminating food and promoting stagnation, diuresis, hemostasis, lowering blood pressure, anti-hepatitis, anti-arrhythmia, and antibacterial. Cress can be fried with chili, or can be fried or fried, they are all delicious.

Wild cress has a special fragrance, which can increase appetite, and can also invigorate the stomach and detoxify. As a healthy vegetable for lowering blood pressure, water celery has become a popular dish on the people's table. "

Ingredients

1 piece Water Celery
100g Pork
2 teaspoons Oil
Some Salt
a little Starch
a little Chopped Pepper

Stir-fried Shredded Pork with Wild Cress

1. Prepare wild cress.

Stir-fried Shredded Pork with Wild Cress recipe

2. Wash the cress and cut into small pieces.

3. Boil the cut cress in boiling water for a while; pick it up and drain the water for later use.

4. Shred pork, add light soy sauce and starch, mix well.

5. Heat the oil in the pot to loosen the shredded pork; set aside.

6. Add the remaining oil in the pot, add the cress, add an appropriate amount of salt, and stir well.

7. Stir in the pork shreds and stir well.

8. Add appropriate amount of chopped peppers, adjust the flavor and transfer to the plate.

Tips:
Wild celery is poisonous. Wild water celery and wild celery are difficult to distinguish in appearance. Those who are not familiar with it should not eat it.