Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

by Ming Cuiyan

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

1. Peel and shred winter bamboo shoots.

2. Add appropriate amount of water to the pot and boil the shredded winter bamboo shoots.

3. Pour oil into the pot and put the shredded pork.

4. Stir quickly evenly and serve.

5. Put the oil in the pan and add the boiled winter bamboo shoots and stir fry.

6. Add the pickled vegetables and continue to stir fry evenly.

7. Add the fried shredded pork and stir fry for a while.

8. Finished platter.

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