Stir-fried Shrimp and Winter Squash with Xo Sauce

Name: Stir-fried Shrimp and Winter Squash with Xo Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small plate Fresh shrimp; 1 piece Winter squash; 1 tablespoon xo sauce; 1/2 Red pepper; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of today’s dish, I ate it at a Cantonese restaurant last time in Shanghai. This dish is also a very classic Cantonese dish. I remember that my friend said this was her favorite Cantonese dish. It was fragrant and served with food. Every time I went to a Cantonese restaurant, I would order this dish. It was definitely a bowl of rice. After tasting it, I was also attracted by its delicious flavor, so I wanted to find a chance to go home and try it. I finally bought XO sauce when I was visiting the supermarket two days ago, so I bought the other two ingredients back today.

Ingredients

1 small plate Fresh Shrimp
1 piece Winter Squash
1 tablespoon Xo Sauce
1/2 Red Pepper
Some Oil Salt

Stir-fried Shrimp and Winter Squash with Xo Sauce

1. Prepare raw materials;

Stir-fried Shrimp and Winter Squash with Xo Sauce recipe

2. After the shrimp is shelled, peel off the back of the knife to remove the shrimp thread; then add salt, cooking wine, starch and ginger, mix and marinate;

3. Put winter squash in a bowl, add appropriate amount of salt, mix evenly and marinate to remove part of the juice

4. Put a little oil in the pot, put the winter squash in and stir-fry, stir-fry until the sixth or seventh ripen and serve;

5. Heat the pan with cold oil, add the marinated shrimps and stir fry;

6. After the shrimp changes color, add the freshly fried winter squash and continue to stir fry;

7. After the shrimp changes color, add the freshly fried winter squash and continue to stir fry;

8. Continue to stir-fry, and finally add some red pepper slices and stir-fry evenly.

9. Serve it.

Tips:
1. After the shrimp is shelled, peel off the shrimp back to remove the shrimp thread, then add salt and other seasonings to marinate; 2. Add some salt to the winter squash, and then stir-fry it to reduce the moisture content of the winter squash. , It is easy to absorb the umami taste; 3. Add some red peppers mainly to enhance the color of the dishes, do not add too much or choose too spicy red peppers.