1. Ingredients: Jiwei shrimp, sausage, carrot, yellow pepper and red cabbage
2. Cut the back of the prawn shell and shrimp line
3. Wash and drain the prawn balls with cooking wine, pick up salt and pepper, and marinate for a while
4. Cut the vegetables into the shape you like. Cut the sausage into sections and cut it into a chrysanthemum shape. Just cut one end of the sausage horizontally and then cut the bottom vertically. Don’t cut it.
5. Saute the ginger slices in a frying pan, then pour the shrimp balls and stir fry until the color changes and serve.
6. In another oil pan, add the sausage and fry until the surface is slightly burnt and it is ready
7. Pour the carrots and stir fry
8. Continue to pour in yellow pepper and red cabbage, stir fry and add a little salt to taste
9. Pour in the shrimp balls and sausage, add a little sugar and stir well
