Stir-fried Shrimp Balls with Black Bean Sauce

Name: Stir-fried Shrimp Balls with Black Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Green Shrimp; 1 carrot; 2 tablespoons Black Bean Sauce; a little shallot; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 2 tablets ginger; a little Corn flour; a little oil

by y Yuanzi y

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

It was also by chance that I tried to make fried shrimp balls with sauce at home. To be honest, it tasted very good, although

It’s expensive to eat shrimp once, but you still have to eat it. This time I used the ready-made shrimp, so I didn’t peel it myself.

The shell program is easier to operate.

Ingredients

500g Green Shrimp
1 Carrot
2 tablespoons Black Bean Sauce
a little Shallot

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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2 tablets Ginger

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a little Corn Flour
a little Oil

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Stir-fried Shrimp Balls with Black Bean Sauce

1. Prepare the ingredients

2. Wash the carrots, peel them, slice them, and cut out the flowers.

3. Add a little cornstarch to the shrimps and rinse them with water repeatedly

4. Use kitchen paper to absorb excess water

5. Sauté ginger shreds with a little oil in a pot

6. Pour shrimp and 1 spoon of cooking wine

7. Stir-fry until it changes color

8. Restart the frying pan and fry the carrots

9. Add the black bean sauce and stir up the red oil

10. Pour the shrimp and stir fry, add a spoonful of soy sauce

11. Turn off the heat and add chopped green onion before serving

Tips:
When buying frozen shrimp in the supermarket, you should pay attention to the surface of the ice coat on the outer packaging is completely clean and there is no dissolution. Good shrimp meat should be clean and intact, light blue or milky white, and have no peculiar smell.
After thawing, the frozen shrimp can be soaked in salt water and stirred in one direction until the fascia falls off. You can also add starch and flour to scrub, and wash with running water until the water is clear.