Stir-fried Shrimp Balls with Tomato

Stir-fried Shrimp Balls with Tomato

1. Prepare the ingredients; remove the shells, heads, and intestines of the shrimp and wash them; wash the broad beans and cherry tomatoes; cut the onion into sections and shred the ginger

2. Squeeze the shrimp to dry, add salt, egg white, starch and mix well;

3. Cut the cherry tomatoes into 4 small pieces; boil the broad beans in water and peel them off;

4. Blanch the cherry tomatoes in boiling water for a while to collect the water, it must not be long;

5. Put an appropriate amount of salad oil in the wok and heat to 30% heat, then remove the oil after the shrimps are smooth and cooked;

6. Leave a proper amount of oil in the pot, add the green onion and ginger shreds to high heat, sauté fragrant, add salt and a little water, then add broad beans;

7. Join cherry tomatoes;

8. Add shrimp and stir fry evenly;

9. Loading