Stir-fried Shrimp with Baby Vegetables

Stir-fried Shrimp with Baby Vegetables

by Yixiyue

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Slightly numb, slightly spicy, the shrimps are Q tender, delicious and delicious. I'm going to super eat πŸ˜‹. "

Ingredients

Stir-fried Shrimp with Baby Vegetables

1. Defrost the iced shrimps, add salt, pepper, and cooking wine to mix and marinate slightly.

Stir-fried Shrimp with Baby Vegetables recipe

2. Cut baby cabbage into diamond-shaped slices.

Stir-fried Shrimp with Baby Vegetables recipe

3. Cut green and red peppers into diamond-shaped slices.

Stir-fried Shrimp with Baby Vegetables recipe

4. Heat an appropriate amount of oil in a pot, stir fry the ginger, garlic, and sesame pepper until fragrant.

Stir-fried Shrimp with Baby Vegetables recipe

5. Stir-fry baby cabbage and green red pepper.

Stir-fried Shrimp with Baby Vegetables recipe

6. Pour the shrimp and stir fry a few times. (Shrimp can't be fried old)

Stir-fried Shrimp with Baby Vegetables recipe

7. Season with salt and chicken essence.

Stir-fried Shrimp with Baby Vegetables recipe

8. Hook in the right amount of water starch, cover the soup with shrimp and baby vegetables, turn off the heat and serve.

Stir-fried Shrimp with Baby Vegetables recipe

9. Finished product.

Stir-fried Shrimp with Baby Vegetables recipe

10. Finished product.

Stir-fried Shrimp with Baby Vegetables recipe

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