1. Remove the shrimp intestines, wash and control the water
2. Shrimp with cooking wine, light soy sauce, salt and starch, marinate for ten minutes.
3. Break the cauliflower into small flowers and soak the cauliflower in salt water for ten minutes. Boil the cauliflower for one minute.
4. Minced ginger and garlic
5. Minced ginger and garlic in cold oil
6. Don't wait for the marinated shrimps to be cooked too hot nowadays. If the oil is too hot, the simmered shrimps will stick to the pan. Add a little sugar and stir-fry the light soy sauce.
7. The blanched cauliflower is sautéed in the pan, add an appropriate amount of salt, water starch, and a few drops of sesame oil.
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