Stir-fried Shrimp with Celery
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the shrimps, trim off the whiskers and feet
2. Wash celery and cut diagonally
3. Garlic cut into small pieces
4. Cut the ginger garlic and chili
5. Put a little oil in the pot, put ingredient 4 into saute
6. Then add the shrimp, add a little cooking wine and fry until the color changes and it comes out of the pan
7. Stir-fry the celery first, add garlic and add a little salt
8. Pour in the shrimps last, add a little dark soy sauce and water, simmer for a while, and finally add some chicken essence and stir-fry evenly
9. Don’t fry it too dry, it’s best to leave a little bit of juice. After peeling the shrimp, you can eat it with vegetable juice
