1. Wash the cabbage and control the moisture, then cut into small pieces, and remove the head, shell and shrimp thread of fresh sea prawns;
2. Put an appropriate amount of blended oil in the wok;
3. Put the shrimp in the pot after the oil is hot;
4. Stir-fry the shrimps until they change color and smell;
5. Put the cabbage in the pot;
6. Stir fry a few times, add a small amount of salt according to your taste;
7. Put a small amount of starch in the bowl, then add an appropriate amount of water and mix thoroughly, put the adjusted starch into the pot for thickening;
8.
Just thicken the soup;
Tips:1. The bok choy is easy to cook, just stir it softly. Don't stir it for too long, which will affect the taste and appearance;
2. The dosage of various condiments should be adjusted according to your own taste.
