Stir Fried Shrimp with Chopped Chili Sauce

Name: Stir Fried Shrimp with Chopped Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g prawn; 30g Chopped pepper sauce; 30g Doubanjiang; 20g Cooking oil; 10g garlic; 50g Green onions

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir fried shrimp with pepper sauce, the name is "dad" full of anger.
Prawns are sea prawns with thick meat, delicious taste and rich in protein. Chinese medicine believes that its taste is sweet, alkaline and warm, can nourish the kidney and yang, nourish yin and invigorate the stomach, and is suitable for preparing dishes with a variety of cooking methods.
Jiabao’s father loves seafood. Shrimp is a home-cooked dish. He is usually steamed, roasted and fried at home. Today, I changed my taste and used chopped pepper and bean paste.
Simple ingredients burst out delicious prawns, Bao Dad has been boasting: "There is another delicious appetizer. The cooking skills have improved again!"

Ingredients

Stir Fried Shrimp with Chopped Chili Sauce

1. Open the back of the prawns, remove the shrimp thread, wash and drain, set aside

Stir Fried Shrimp with Chopped Chili Sauce recipe

2. Chop the green onions, garlic,

3. Heat the pan with cold oil, heat the oil with garlic, bean paste, and chop pepper until fragrant

4. Add prawns, green onions and stir fry quickly

5. Keep on high heat, stir-fry evenly, the color of the shrimp will turn red, stir-fry with water

6. Delicious, put it on the plate

Tips:
1. Chopped pepper and bean paste are salty, no need to add salt.
2. The prawns are cleaned, and toothpicks can be used to remove the prawns.
3. In order to look good, the shrimp heads are not removed, you can also remove them at will.