1. Thaw and wash the ice red shrimp.
2. Heat an appropriate amount of oil in the pot.
3. Stir-fry ginger garlic, dried red pepper, and peppercorns until fragrant.
4. Add the red shrimp and stir fry twice.
5. An amount of salt and chicken essence.
6. Homemade red chili oil.
7. Half a bowl of boiling water.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
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